Saturday, September 03, 2005

Grim dinner.

I don’t cook much. What I do is more accurately described as defrosting, charring or reheating. Namely because I live alone, spend a lot of my time out and am quite content with grilled vegemite & cheese on toast at most the times I am home.
But I still have limits.
I went to a friend’s place last night – dinnertime, 2 kids under 4, during discussion about how to cook lamb chops for the kids’ dinner, and she says, “we could boil them?” Conversation stopped, and we all waited to see if she was joking.
She wasn’t...

Maybe this is where shes getting her tips:

http://www.candyboots.com/wwcards.html

2 comments:

*~*Michelle*~* said...

Eww! I just made lamb chops for the first time not too long ago, and was disappointed. I wanted to like them but they were just gross. I didn't boil them, though...

x. said...

I couldn't live without it! It took me by surprise when I went to the States - the number of people that had never eaten lamb. Still - most people here have not eaten goat - which is meant to be the most eaten red meat in the world. (also tasty, and cooler when alive than sheep)