I don’t cook much. What I do is more accurately described as defrosting, charring or reheating. Namely because I live alone, spend a lot of my time out and am quite content with grilled vegemite & cheese on toast at most the times I am home.
But I still have limits.
I went to a friend’s place last night – dinnertime, 2 kids under 4, during discussion about how to cook lamb chops for the kids’ dinner, and she says, “we could boil them?” Conversation stopped, and we all waited to see if she was joking.
Maybe this is where shes getting her tips: